• Alien plants, animals, fungi and algae in Norway: an inventory of neobiota 

      Sandvik, Hanno; Dolmen, Dag; Elven, Reidar; Falkenhaug, Tone; Forsgren, Elisabet; Hansen, Haakon; Hassel, Kristian; Husa, Vivian; Kjærstad, Gaute; Ødegaard, Frode; Pedersen, Hans Christian; Solheim, Halvor; Stokke, Bård Gunnar; Åsen, Per Arvid; Åström, Sandra Charlotte Helene; Brandrud, Tor Erik; Elven, Hallvard; Endrestøl, Anders; Finstad, Anders Gravbrøt; Fredriksen, Stein; Gammelmo, Øivind; Gjershaug, Jan Ove; Gulliksen, Bjørn; Hamnes, Inger Sofie; Hatteland, Bjørn Arild; Hegre, Hanne; Hesthagen, Trygve H.; Jelmert, Anders; Jensen, Thomas Correll; Johnsen, Stein Ivar; Karlsbakk, Egil; Magnusson, Christer; Nedreaas, Kjell Harald; Nordén, Björn; Oug, Eivind; Pedersen, Oddvar; Pedersen, Per Anker; Sjøtun, Kjersti; Skei, Jon Kristian; Solstad, Heidi; Sundheim, Leif; Swenson, Jon; Syvertsen, Per Ole; Talgø, Venche; Vandvik, Vigdis; Westergaard, Kristine Bakke; Wienerroither, Rupert; Ytrehus, Bjørnar; Hilmo, Olga; Henriksen, Snorre; Gederaas, Lisbeth (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-08-03)
      We present the results of an inventory and status assessment of alien species in Norway. The inventory covered all known multicellular neobiota, 2496 in total, 1039 of which were classified as naturalised. The latter constitute c. 3% of all species known to be stably reproducing in Norway. These figures are higher than expected from Norway’s latitude, which may be due a combination of ...
    • Alien species in Norway: results from quantitative ecological impact assessments 

      Sandvik, Hanno; Hilmo, Olga; Henriksen, Snorre; Elven, Reidar; Åsen, Per Arvid; Hegre, Hanne; Pedersen, Oddvar; Pedersen, Per Anker; Solstad, Heidi; Vandvik, Vigdis; Westergaard, Kristine Bakke; Ødegaard, Frode; Åström, Sandra Charlotte Helene; Elven, Hallvard; Endrestøl, Anders; Gammelmo, Øivind; Hatteland, Bjørn Arild; Solheim, Halvor; Nordén, Björn; Sundheim, Leif; Talgø, Venche; Falkenhaug, Tone; Gulliksen, Bjørn; Jelmert, Anders; Oug, Eivind; Sundet, Jan Henry; Forsgren, Elisabet; Finstad, Anders Gravbrøt; Hesthagen, Trygve H.; Nedreaas, Kjell Harald; Wienerroither, Rupert; Husa, Vivian; Fredriksen, Stein; Sjøtun, Kjersti; Steen, Henning; Hansen, Haakon; Hamnes, Inger Sofie; Karlsbakk, Egil; Magnusson, Christer; Ytrehus, Bjørnar; Pedersen, Hans Christian; Swenson, Jon; Syvertsen, Per Ole; Stokke, Bård Gunnar; Gjershaug, Jan Ove; Dolmen, Dag; Kjærstad, Gaute; Johnsen, Stein Ivar; Jensen, Thomas Correll; Hassel, Kristian; Gederaas, Lisbeth (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-05-20)
      1. Due to globalisation, trade and transport, the spread of alien species is increasing dramatically. Some alien species become ecologically harmful by threatening native biota. This can lead to irreversible changes in local biodiversity and ecosystem functioning, and, ultimately, to biotic homogenisation.<p><p> 2. We risk-assessed all alien plants, animals, fungi and algae, within certain ...
    • Can bryophyte groups increase functional resolution in tundra ecosystems? 

      Lett, Signe; Jonsdottir, Ingibjorg Svala; Cooper, Elisabeth; Becker-Scarpitta, Antoine; Christiansen, Casper T.; During, Heinjo; Ekelund, Flemming; Henry, Gregory H. R.; Lang, Simone I.; Michelsen, Anders; Rousk, Kathrin; Alatalo, Juha M.; Betway, Katlyn R.; Busca, Sara; Callaghan, Terry; Carbognani, Michele; Cornelissen, Hans C.; Dorrepaal, Ellen; Egelkraut, Dagmar; Elumeeva, Tatiana G.; Hollister, Robert D.; Jägerbrand, Annika K.; Keuper, Frida; Klanderud, Kari; Lévesque, Esther; Liu, Xin; May, Jeremy; Michel, Pascale; Mörsdorf, Martin; Petraglia, Alessandro; Rixen, Christian; Robroek, Bjorn J.M.; Rzepczynska, Agnieszka M.; Soudzilovskaia, Nadeja A.; Tolvanen, Anne; Vandvik, Vigdis; Volkov, Igor; Volkova, Irina; van Zuijlen, Kristel (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-08-30)
      The relative contribution of bryophytes to plant diversity, primary productivity, and ecosystem functioning increases towards colder climates. Bryophytes respond to environmental changes at the species level, but because bryophyte species are relatively difficult to identify, they are often lumped into one functional group. Consequently, bryophyte function remains poorly resolved. Here, we explore ...
    • Can bryophyte groups increase functional resolution in tundra ecosystems? 

      Lett, Signe; Jónsdóttir, Ingibjörg Svala; Becker-Scarpitta, Antoine; Christiansen, Casper T.; During, Heinjo; Ekelund, Flemming; Henry, Greg H.R.; Lang, Simone; Michelsen, Anders; Rousk, Kathrin; Alatalo, Juha; Betway, Katlyn Rose; Busca, Sara; Callaghan, Terry; Carbognani, Michele; Cooper, Elisabeth J.; Cornelissen, J. Hans C.; Dorrepaal, Ellen; Egelkraut, Dagmar Dorothea; Elumeeva, Tatiana G.; Haugum, Siri Vatsø; Hollister, Robert D.; Jägerbrand, Annika K.; Keuper, Frida; Klanderud, Kari; Lévesque, Esther; Liu, Xin; May, Jeremy L.; Michel, Pascale; Mörsdorf, Martin; Petraglia, Alessandro; Rixen, Christian; Robroek, Bjorn J.M.; Rzepczynska, Agnieszka M.; Soudzilovskaia, Nadejda A.; Tolvanen, Anne; Vandvik, Vigdis; Volkov, Igor; Volkova, Irina; van Zuijlen, Kristel (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-08-30)
      The relative contribution of bryophytes to plant diversity, primary productivity, and ecosystem functioning increases towards colder climates. Bryophytes respond to environmental changes at the species level, but because bryophyte species are relatively difficult to identify, they are often lumped into one functional group. Consequently, bryophyte function remains poorly resolved. Here, we explore ...
    • Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2022-06-09)
    • Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna; Bruzell, Ellen; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merethe; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Taran; Steffensen, Inger-Lise Karin; Strand, Tor A.; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2022)
      At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk.<p> <p>VKM has created ...
    • Genome editing in food and feed production – implications for risk assessment 

      Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Research report; Forskningsrapport, 2021-10-29)
      The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This report considers whether the risk assessment guidance on genetically modified organisms, developed by the European Food Safety Authority ...
    • Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna Sofie Troedsson; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Forskningsrapport; Research report, 2021-10-29)
      I denne rapporten vurderer Vitenskapskomiteen for mat og miljø (VKM) utfordringer knyttet til helse- og miljørisikovurdering av genomredigerte organismer til mat- og fôrproduksjon. VKM har gått gjennom veiledningen for risikovurdering av genmodifiserte organismer (GMO) som Den europeiske myndighet for næringsmiddeltrygghet (EFSA) har utviklet, og vurdert om veiledningen også kan brukes til å ...
    • Global maps of soil temperature 

      Lembrechts, Jonas J.; van den Hoogen, Johan; Aalto, Juha; Ashcroft, Michael B.; De Frenne, Pieter; Kemppinen, Julia; Kopecký, Martin; Luoto, Miska; Maclean, Ilya M. D.; Crowther, Thomas W.; Bailey, Joseph J.; Haesen, Stef; Klinges, David H.; Niittynen, Pekka; Scheffers, Brett R.; Van Meerbeek, Koenraad; Aartsma, Peter; Abdalaze, Otar; Abedi, Mehdi; Aerts, Rien; Ahmadian, Negar; Ahrends, Antje; Alatalo, Juha M.; Alexander, Jake M.; Altman, Jan; Allonsius, Camille Nina; Ammann, Christof; Andres, Christian; Andrews, Christopher; Ardö, Jonas; Arriga, Nicola; Arzac, Alberto; Aschero, Valeria; Leandro de Assis, Rafael; Bjerke, Jarle W.; Cooper, Elisabeth J.; Graae, Bente Jessen; Rechsteiner, Aud Helen Halbritter; Haugum, Siri Vatsø; Lang, Simone; Lynn, Joshua Scott; Moriana Armendariz, Mikel; Petit Bon, Matteo; Smith, Stuart; Sørensen, Mia Vedel; Speed, James David Mervyn; Vandvik, Vigdis; Wedegärtner, Ronja Elisabeth Magdalene; Nijs, Ivan; Lenoir, Jonathan (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-12-29)
      Research in global change ecology relies heavily on global climatic grids derived from estimates of air temperature in open areas at around 2 m above the ground. These climatic grids do not reflect conditions below vegetation canopies and near the ground surface, where critical ecosystem functions occur and most terrestrial species reside. Here, we provide global maps of soil temperature and bioclimatic ...
    • Impacts of climate change on the boreal forest ecosystem. Scientific Opinion of the Panel on Alien Organisms and Trade in Endangered species (CITES) of the Norwegian Scientific Committee for Food and Environment 

      Kausrud, Kyrre Linné; Vandvik, Vigdis; Flø, Daniel; Geange, Sonya Rita; Hegland, Stein Joar; Hermansen, Jo Skeie; Hole, Lars Robert; Ims, Rolf Anker; Kauserud, Håvard; Kirkendall, Lawrence Richard; Nordén, Jenni; Nybakken, Line; Ohlson, Mikael; Skarpaas, Olav; Wendell, Micael; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Järnegren, Johanna; Måren, Inger Elisabeth; Nielsen, Anders; Nilsen, Erlend Birkeland; Rueness, Eli Knispel; Thorstad, Eva Bonsak; Velle, Gaute (Research report; Forskningsrapport, 2022-04-29)
    • Klimaendringer og virkninger på hovedøkosystem skog. 

      Kausrud, Kyrre; Vandvik, Vigdis; Flø, Daniel; Geange, Sonya Rita; Hegland, Stein Joar; Hermansen, Jo Skeie; Hole, Lars Robert; Ims, Rolf Anker; Kauserud, Håvard; Kirkendall, Lawrence R.; Nordén, Jenni; Nybakken, Line; Ohlson, Mikael; Skarpaas, Olav; Wendell, Micael; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Järnegren, Johanna; Krokene, Paal; Måren, Inger Elisabeth; Nielsen, Anders; Nilsen, Erlend Birkeland; Rueness, Eli Knispel; Thorstad, Eva Bonsak; Velle, Gaute (Research report; Forskningsrapport, 2022-04-29)
    • Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017 

      Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (Research report; Forskningsrapport, 2018)
      Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og beskyttelse av miljøet i årene som kommer, og forbedre den nasjonale kunnskapsbasen. Rapporten er den siste i en serie av rapporter om kunnskapsbehov publisert av Vitenskapskomiteen for mat og miljø (VKM, tidligere Vitenskapskomiteen for mattrygghet). Den løfter frem kunnskapsbehov som er identifisert ...
    • Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015 

      Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan (Research report; Forskningsrapport, 2016)
      Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og opprettholdelse avbiologisk mangfold i årene som kommer.Vitenskapskomiteen for mattrygghet (VKM) utarbeider og kommunisereruavhengige, vitenskapelige uttalelser, blant annet risikovurderinger og nytte-risikovurderinger. Hovedmålet til VKM er å sikre trygg mat og opprettholdelse av biologisk mangfold.
    • Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM) 

      Alexander, Jan; Aasmo-Finne, Merethe; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Mathisen, Gro Haarklou; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild (Research report; Forskningsrapport, 2022-11-22)
    • Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild (Research report; Forskningsrapport, 2019-10-12)
      The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic ...
    • Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2020)
      Fish contains nutrients that are positive for our health. At the same time, it contains varying levels of undesirable substances that can have a negative effect on health. Undesirable substances can be found in different levels in most types of food. In a risk-benefit assessment, both the nutrients and the undesirable substances are assessed and it is evaluated whether it in total gives a more ...
    • Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps 

      Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2019)
      The Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food and Environment (VKM) to provide an overview of substances in foods, drinks and dietary supplements that may constitute a potential health risk for humans, based on the VKM members’ expert judgements. VKM was further requested to perform a ranking of these substances. Additionally, VKM should ...
    • Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015 

      Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan (Research report; Forskningsrapport, 2016-09-08)
      The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the ...
    • Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. 

      Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan (Research report; Forskningsrapport, 2016)
      The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.
    • Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM 

      Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (Research report; Forskningsrapport, 2018-05-23)
      The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge-base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific ...